Presented by Dave Watson, Baking and Snack Subject Matter Expert at The Austin Company, this course examines the importance of sanitary design in bakery and food processing facilities. The course discusses the elements of food safety and how careful planning, interdisciplinary approach and industry experience can help achieve a successful building design.

The course explains how the design build construction method with architects, engineers and contractors can derive the most innovative systems in and around the buildings to achieve food safety while also providing cost savings, durability, user comfort and overall client satisfaction.

Online via Zoom and Zoom link will be sent before event.